When: Thu., March 21, 7:15-8:45 p.m. 2019
In this informative class, you will learn how to make four very different and delicious regional dals and a lentil chutney from India. You will work with spices common in Indian cuisine, and learn to enhance the flavor of spices by making a tarka (spices fried in oil or ghee). You will also learn simple techniques for soaking and sprouting lentils and beans. Along with the dals made in class, you will also get to sample a few lentil-based snacks and chutneys from India and take home all the recipes as well as an Oaktown Spice Shop dal kit!