Culinary & Wine, Classes & Workshops

Dehydration Basics

When: Wed., July 20, 7-9:30 p.m. 2011

Raw food chef Heather Haxo Phillips teaches the basics of food dehydration and low-temperature baking. Learn how to make garlic powder, fruit leather, kale chips, pizza flax crackers, and more. RSVP for address by e-mailing There is a $10 supply fee in addition to the sliding-scale door price.

Price: $35-$55

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.