Culinary & Wine, Literary Events

David Sax Discusses Save the Deli

When: Sat., Oct. 24, 4 p.m. 2009

Tastes on the menu will include: "Off-the- grid" housemade sodas (Cream no 8 & celery especially.) Grass-fed corned beef and grass-grown, corn-finished pastrami plate.

Price: free

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