Culinary & Wine, Fairs, Festivals, & Fiestas,

Dashe Cellars Urban Luau and Spring Open House

When: Sat., May 21, 1-5 p.m. 2011

With a roast pig and other luau fare cooked by the Chop Bar restaurant, plus live Polynesian music and tastings of Dashe's 2010 vintage wines, as well as some special barrel samples. Online purchase strongly recommended; see website to buy tickets.

Price: $30-$45

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