Culinary & Wine

Dark Days Tap Takeover

When: Dec. 18-20, 11:30 a.m.-10 p.m. 2015

To celebrate the darkest nights of the year, Brotzeit Lokal will be serving up a special menu of blood sausage, blackened salmon, and calamari with squid ink aoili, along with eight dark ales and lagers on tap.

Price: Free

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