Hours: Mon.-Fri. 11 a.m.-3:30 p.m., 4:30-10 p.m.; Sat.-Sun. 11 a.m.-10 p.m.
A Thai chef dishes out traditional recipes learned in his mother's kitchen.
by Luke Tsai
Feb 12, 2014
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2018 East Bay Express