When: Fri., March 23, 6:30-9:30 p.m. 2012
Chef Olive shares how to cook dishes like Moroccan almond fingers, black olive and goat cheese briouates pastries stuffed with fresh cilantro and mint, and more.
2940 Seventh St. (Berkeley-West)
Select a star to rate.
Anonymous and pseudonymous comments will be removed.
© 2018 East Bay Express