Culinary & Wine, Classes & Workshops,

Couples in the Kitchen: Cooking with Wine, Beer, and Spirits

When: Fri., Aug. 24, 6:30-9:30 p.m. 2012

Learn how to prepare dishes like sparkling wine, brie, and herb omeletes with baby summer greens salad; beer braised sausauges with caramelized onions and spicy mustard sauce; and more.

Price: $80 per person

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