Culinary & Wine, Farmers' Markets, Lectures

Cooking with Eco-Chef Bryant Terry

When: Sat., Oct. 2, 12-1 p.m. 2010

As part of the ten-Saturday "Food N' Justice" workshop series, local eco-chef and culinary activist Bryant Terry -- author of Vegan Soul Kitchen and GRUB -- demonstrates how to prepare collard greens without animal products at the North Oakland Farmers' Market (747 52nd St., Oakland) on Saturday, Oct. 2. The workshop series is presented by the local food-justice cooperative Phat Beets Produce. Noon, free. PhatBeetsProduce.org

Anneli Rufus

Price: free

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