Culinary & Wine, Classes & Workshops

Cooking Demonstration: Entertain in Spain

When: Wed., April 11, 6-8 p.m. and Wed., April 25, 6-8 p.m. 2012

Learn how to make tapas inspired by California Extra Virgin Olive Oil and vinegars. At We Olive Walnut Creek (1364 N. Main St.).

Price: $30

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