Culinary & Wine

Cooking class with Chef Alex Bury

When: Wed., April 24, 7-8 p.m. 2013

Come learn how to prepare a few plant-strong vegan foods with a cooking class taught by Chef Alex Bury. Register with Ashley.Erickson@WholeFoods.com or call 510-834-9800, ext. 260.

Price: free

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