Culinary & Wine

Cooking Class: Vegetarian Oaxaca

When: Sat., May 15, 10 a.m. and Sat., May 22, 10 a.m. 2010

Before the Spaniards arrived, indigenous Mexicans subsisted on mainly meatless diets. At the Piedmont Adult School (800 Magnolia Ave., Piedmont), a two-session cooking class focuses on vegetarian dishes from Oaxaca. At the session on Saturday, May 15, learn to make mushroom empanadas, nopales, and panuchos (bean-stuffed fried tortillas); on May 22, learn to make mole rojo and herbed rice. 10 a.m., $117.

Anneli Star Josselin Rufus

Price: $117

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