Culinary & Wine

Compassionate Cooks: Hearty Holiday Fare

When: Sat., Dec. 12, 10 a.m.-1 p.m. 2009

With Middle Eastern vegetarian recipes for sugar-and-spice almonds, mushroom barley soup, winter endive and pomegranate salad, autumn-stuffed acorn squash, and persimmon cake. Classes led by Colleen Patrick-Goudreau. All plant-based ingredients. More info at CompassionateCooks.or.

Price: $55-$60

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