Culinary & Wine, Lectures

City Goats and Cheese Making

When: Sun., Oct. 17, 9:30 a.m.-12:30 p.m. 2010

Workshop about the basics of setting up and maintaining a goat habitat in your backyard or as part of a collective, followed by a goat-cheese cooking lesson with instructor Novella Carpenter.

Price: $35

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.