Literary Events, Culinary & Wine

Christian Caiazzo

When: Tue., Nov. 16, 6-8 p.m. 2010

Demonstrating various cooking techniques at an event for the new book Primal Cuts: Cooking with America's Best Butchers, by Marissa Guggiana.

Price: free

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.