Culinary & Wine

Chop Bar Pig Roast

When: Sun., July 17, 4:30 p.m. 2011

The Chop Bar's 9th annual pig roast has moved to the Linden Street Brewery. Featuring pigs from farmer and breeder John Bledsoe, brined for two days and then roasted in a Caja China roasting box. Live music by The Musashi Trio.

Price: $20

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