Culinary & Wine

Chocolate and Beer Pairing

When: Thu., Oct. 30, 6-7 p.m. 2008

Is there anything in this world that doesn't go with chocolate? You might say a big glass of foamy fermented hops, but the folks at Charles Chocolates and certified-organic Bison Brewing beg to differ. At Charles Chocolates Chocolate Bar (6529 Hollis St., Emeryville) on Oct. 30, Charles "Chuck" Siegel and Bison's Dan Del Grande cohost a chocolate-and-beer-pairing class. Learn with these experts how to play the bitter against the sweet. 6 p.m., $25. CharlesChocolates.com


Anneli Rufus

Price: $25

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