Culinary Events

Cheesemaking Superstar: Feta, Ricotta, Yogurt & Crème Fraîche

When: Sun., Aug. 25, 11 a.m.-2 p.m. 2019

Learn to make four of the best beginner cheeses in one hands-on workshop: ricotta, feta, yogurt & crème fraîche. During class, enjoy a fun sampling of economical red and white wine as you explore the history of cheesemaking, important facts about milk quality and differences as well as the complex biology and chemistry behind turning milk into tasty cheese curds and protein-rich whey.

Price: $130-$150

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