Culinary & Wine

Celebration of Wild, Foraged, and Indigenous Foods

When: Sat., Sept. 24, 10 a.m.-3 p.m. 2011

With samples of edible wild plants by the Foraging Society, seaweed cooking demonstrations, examples of wild and medicinal plants, and more at the Berkeley Farmers' Market (Center Street at MLK Jr. Way).

Price: free

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