Culinary & Wine

Celebrate New Year's Eve at Lake Chalet in Oakland

When: Mon., Dec. 31, 5-11 p.m. 2012

A holiday a la carte menu with special entrées including Tagliarini with Prosecco Poached Oysters; Roasted Beef Tenderloin with Bone Marrow Crust; Garlic-Sesame Crusted Ahi Tuna; Red Wine Braised Short Rib; and Happy Boy Farms Baby Beet Salad. Guests ordering three or more courses from the holiday menu will each receive a complimentary glass of sparkling wine.

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