Culinary & Wine

Celebrate New Year's Eve at Gather in Berkeley

When: Mon., Dec. 31, 5-10 p.m. 2012

Serving a four-course prix fixe menu with vegan and omnivore options for each course, and a wine by the glass pairing available for an additional $25.00. Menu highlights will include crudo offerings with caviar, uni, crab and oysters; a Chef's choice fish entrée; and an aged guinea hen terrine.

Price: $85

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