Culinary Events, Kids

Celebrate Mom at The Westin St. Francis

When: Sun., May 14, 10 a.m.-2 p.m. 2017

Indulge mom with a special Mother’s Day brunch buffet in The Oak Room Restaurant. The gourmet brunch will feature an array of delectable selections prepared by Chef Bernd Liebergesell and his talented team including roasted prime rib, honey glazed ham, smoked salmon, made-to-order omelets, an assortment of charcuterie and cheeses, housemade desserts, and much more.

Price: $69 adults; $35 for children

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