Culinary & Wine, Classes & Workshops

Budget Cooking: Top Ten Money-Saving Meals and Tips

When: Sat., Feb. 27, 9 a.m. 2010

Eating well can cost a lot, especially in this economy. Learn how to feast for less with "Budget Cooking: Top Ten Money-Saving Meals and Tips," a class taught by editor Melissa Tosetti and chef Mark Parker in room 807 at Chabot College (25555 Hesperian Blvd., Hayward), on Saturday, Feb. 27. The class includes shopping strategies, kitchen shortcuts, superstar ingredients, utensil skills, and more. 9 a.m., $39 plus $6 materials fee.

Anneli Star Josselin Rufus

Price: $45

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