Culinary & Wine

BSide Pop Up

When: Sun., Aug. 20, 4-7 p.m. 2017

Chef Tanya Holland of Brown Sugar Kitchen and Chef Jeff Rosen and the Blue Heron Catering Team are bringing back some of your favorites from B-Side BBQ on Sunday, August 20th from 4:00-7:00pm. We'll be jamming on the B-Side "patio" with live music.There will be a specialty cocktail, wine and beer for sale!! Menu BBQ and fixins plus dessert!!! *Dark and Stormy St Louis Ribs *Smoked Brown Sugar Rubbed Brisket Texas Toast, Three Sides & Dessert! Get your tickets before they sell out! Cost: $35 per person for dine-in or take-out

Price: $35

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