When: Tue., April 22, 6:30-7:30 p.m. 2014
Discusses his book Afro-Vegan: Farm-Fresh, African, Caribbean, and Southern Flavors Remixed.
230 Bay Place (Oakland-Rockridge)
Bryant Terry's new cookbook goes beyond African-American cooking traditions. Plus, KronnerBurger's rumored location, and the return of The Golden Bull.
by Luke Tsai
April 15, 2014
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