Tanya Hollands light and lovely nouvelle-soul cuisine has found a home at this retro-chic diner set among the lofts and warehouses of West Oakland. Breakfasts include house-made muffins and sticky buns, a delectable, custard-like egg and vegetable tart, and light-as-air waffles with crunchy, juicy fried chicken. Lunchtime offers luscious, pineapple-glazed barbecued ribs, gumbo, the po boy sandwich of the day, and a marvelous array of side dishes. Friendly, knowledgeable service.
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