Culinary & Wine, Classes & Workshops

Breads of India Cooking Class

When: Sun., Jan. 29, 10 a.m.-1 p.m. 2012

Learn how to make naan, roti, aloo paratha, puri, tamarind sauce, chana masala, raita, green chutney, and mango lassi. At 142 Watermark Terr., Hercules.

Price: $99

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