Culinary & Wine

Boucherie Pig Roast Pop up Dinner

When: Thu., Sept. 25, 7-9:30 p.m. 2014

Enjoy a fully roasted four course dinner featuring a whole hog from Stone Valley Farm. Feast on all you can eat pork and all you can drink from beer with good company and laughs by the comedic stylings of Hence Singleton.

Price: $55

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