Culinary & Wine

Bordeaux by The Bay

When: Sat., Nov. 20, 11 a.m.-4:30 p.m. and Sun., Nov. 21, 11 a.m.-4:30 p.m. 2010

With tastings of recently released wines, discounts, appetizers, and a seminar about winemaking, as well as a special blending and tatsing class (reservations required) Sunday morning.

Price: $15-$25

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.