A certified chef in her native Korea, owner Won Eon bought a burrito shop after arriving in America and immediately began to experiment. Asian and Asian-American customers craved Asian flavors in convenient comfort-food shapes: Eon followed their advice. Thus the menu includes tofu burritos and teriyaki/bulgoki burritos along with standard Mexican varieties. All burritos here start with a large tortilla, onto which are spooned rice, boiled beans, chunky house-made salsa, and julienned lettuce and onion. The other fillings are sautéed to order and poured atop the rest to create a gigantic, satisfying surprise.
Payment Type: All Major Credit Cards, cash, ATM/Debit
Extra Info: Owner strives to use "all-natural" ingredients.