Farmers' Markets, Culinary & Wine

Berkeley Farmers' Market: Be Fit Berkeley

When: Sat., March 8, 10 a.m.-3 p.m. and Sat., March 29, 10 a.m.-3 p.m. 2008

Weekly farmers' market offers produce and prepared foods from local farmers. With cooking demonstrations of hearty winter greens with garlic and lemon by Chef Sandy Zeldes.

Price: free

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