Culinary & Wine,

Belcampo Meat Co.'s Monthly "Meat Up"

When: Thu., March 15, 12-2:30 p.m. 2012

The soon-to-be-launched modern day butcher shop hosts a meal of beef chile verde topped with pickled vegetables and bacon cream, served with warm handmade corn tortillas. Blue Bottle Coffees and cookies also available.

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