Culinary & Wine

Beer Tasting in the Garden with Fort Point Beer

When: Sat., Aug. 26, 5:30-8 p.m. 2017

Come enjoy the beautiful after-hours in the UC Botanical Garden at Berkeley while sampling some delicious beers from San Francisco's Fort Point Beer Company. Staff from Fort Point will be pouring a variety of 5 beers from their seasonal and signature collections. Visit the Garden's hop vines (Humulus lupulus) in both our Herb Garden and Crops of the World Garden to complete the sensory experience. Light snacks will be served, including pretzels by Firebrand Artisan Bread; we welcome you to bring a picnic dinner and enjoy the magical sunset hours with the Garden all to yourself.

Price: $35

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