Culinary & Wine, Classes & Workshops

Beef Cookery Class

When: Sun., June 24, 7-9 p.m. 2012

Learn how to cook a steak, a burger, and a roast. Participants take home two steaks, one pound of burger meat, and a three-pound roast.

Price: $95

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.