Culinary & Wine,

Beaulieu Vineyards Wine Dinner

When: Mon., June 25, 6-9 p.m. 2012

With menu items including avocado-apple Waldorf salad, crispy apple chips, and coastal pinot grigio; grilled pork tenderloin, pate of Sonoma foie gras; smoked cherry bread pudding; Muscat de Beaulieu; and more.

Price: $75

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