Culinary & Wine

BatchMade Market

When: First Friday of every month, 6-10 p.m. Continues through Oct. 6

BatchMade Market is a monthly chance to taste what's cooking behind the scenes at Forage Kitchen. With a monthly rotating list of chefs, get everything from Crab Poutine one month to whole roasted pig sliders the next. Come eat, drink, and see what's new on the Oakland food scene.

Price: Free admission

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