Culinary Events

BatchMade Market

When: Fri., Aug. 3, 6-10 p.m. 2018

A monthly chance to taste what's cooking at Forage Kitchen. On the menu: potstickers and bao from Good to Eat Dumplings; savory hand pies and Bavarian pretzels from Oak and Fig Baking; and blackberry-thyme chicken and waffles from Samara Southern Creations.

Price: free

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