Culinary & Wine

Batch Made Market: Taste what's cooking at Forage Kitchen

When: Fri., April 7, 6-10 p.m. 2017

Batchmade Market is your chance to taste whats cooking at Forage Kitchen. We line up our best chefs each month for you to feast on what they're most excited about cooking. RSVP here to enter our raffle to win $50 of free food and drink at this coming First Friday, April 7th. This month on will feature local brews, sandwiches from Pals Take Away, Seafood from FreshCatch, Baked goods from Oak & Fig Baking, BBQ goodness from Smokin’ Woods, and Sweet lemon curd from Lemon Girl.

Price: FREE with RSVP

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