Culinary & Wine

Bartender's Breakfast and Off-flavor Course

When: Thu., Feb. 12, 9 a.m.-12 p.m. 2015

A breakfast buffet and an off-flavor course hosted by Master Cicerone® Nicole Erny (one of only 7 Master Cicerones® in the world!). Class is $40 and includes full breakfast buffet and Off-flavor course.

Price: $40

Add a review

Rating

Select a star to rate.

Anonymous and pseudonymous comments will be removed.