Barlata Best Of Winner Menu Image

Hours: 5-11 p.m. nightly

Price: $$$

Restaurant Details

This friendly, bustling Temescal hangout has the relaxed vibe of a Barcelona cafe, and chef-owner Daniel Olivetta’s three dozen tapas keep things authentically Iberian: a lusty Spanish omelet ribboned with chorizo; lamb meatballs with an earthy chocolate-tomato sauce; three different gazpachos in fluted glasses; slow-cooked octopus served in a glittering sardine can. The perfunctory seafood paella is worth skipping, but the desserts — particularly the grilled chocolate brioche sandwich with crema catalana — are delectable. Affordable and eclectic all-Spanish wine list.

Features: , , , ,

Price: $$$

Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit

ParkingChoice: Street

ReservationsChoice: Not Accepted

Attire: casual

Entertainment: none


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Current Rating
4.6 out of 5

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