When: Sun., July 31, 5-9 p.m. 2011
Bring the whole family to this dinner of slow-roasted pig cooked in a sauce of apple cider vinegar, dried chilies, and brown sugar. With mulitiple seasonal side dishes, including panzanella made from Happy Boy Farm heirloom tomatoes. Plus a housemade dessert made with bing cherries. Reservations recommended by calling 510-251-8770.