Culinary & Wine

Asian Fusion Class

When: Fri., Sept. 25, 6 p.m. 2009

How can you make sushi and spring rolls even healthier than they already are? By crafting raw versions. At an Asian Fusion class at Whole Foods Market (3000 Telegraph Ave., Berkeley) on Friday, Sept. 25, raw-foods expert Heather Haxo Phillips demonstrates how to make these dishes as well as mango-avocado salad, "teriyaki," coconut "soup," fresh-fruit "sundaes," and other delicacies. 6 p.m., $35.

Anneli Star Josselin Rufus

Price: $25

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.