Culinary & Wine, Classes & Workshops

Aromatic Curries: Blending Spices Workshop

When: Sat., Aug. 4, 6:30-9:30 p.m. 2012

Learn how to prepare vegetarian curry soup, calcutta lamb curry, curried beef and potato empanadas, and California curried salmon rolls.

Price: $75

Add a review


Select a star to rate.

Anonymous and pseudonymous comments will be removed.