A tasty Indian snack made with potatoes, peas and vegetables.
6 Pieces. Made with the spinach bound together by mashed chana dal and green peas served with mint chutney.
Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chilies and grilled in a tandoor.
Steamed fish coated in coconut and mint chutney mixture wrapped in banana leaf.
Black lentils simmered and cooked with onions and traditional Indian spices. Veggie.
Fresh cottage cheese, cooked in creamy tomato sauce.
Long grained basamati rice, cooked with exotic spices and herbs with a touch of cilantro, peppers and mint. Served with riata.
Mixed vegetables, paneer gravy sauce with cashew nuts and basamati rice cooked with whole spices.
Leavened white flour bread freshly baked in tandoor.
Leavened white flour basted with fresh garlic, coriander baked in a tandoor.
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