Lectures, Culinary & Wine

Ann Thrupp: "Reds, Whites, & Green: Sustainability Initiatives In the California Wine Industry"

When: Thu., Feb. 24, 7-9 p.m. 2011

The sustainability and organic development manager for Fetzer/Bonterra Vineyards discusses teh ways in which local vineyards are, increasingly, incorportaing environmentally friendly and sustainable practices into their work.

Price: free

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