Culinary & Wine

ĂN By Chef Tu David Phu

When: Sat., March 5 2016

If you’re in San Francisco this Saturday and want to check out a pop-up with East Bay roots, stop by the Naked Kitchen (945 Valencia St., San Francisco) event space in the Mission district. Tu David Phu, the chef at Berkeley’s Gather, will kick off an ongoing dinner series exploring his Vietnamese heritage — or, as Phu puts it, his “interpretation of Vietnamese Cuisine as an Asian American in California.” Naturally, diners can expect more of an Asian focus than they would typically find at Gather, but the menu — with dishes such as pork jowl kho smoked in hay and rosemary, and Earl Grey annin tofu — makes no pretense of being strictly traditional. The meal will be BYOB, and tickets are available via

Luke Tsai

Price: $90.67–$106.49

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