This unobtrusive whiskey bar on one of the Park Street corridor's quieter blocks serves up cassoulets and wagyu burgers and wood-fired pizzas — fun, approachable gastropub fare that matches, and often outshines, its acclaimed counterparts in Oakland and across the bay. The menu, which changes each month, is a mix of updated American comfort food and French bistro fare. Stick to the items cooked in the 900-degree wood-burning oven and you can’t go wrong: beautifully blistered pizzas and roasted chicken with super-crisp skin and uniformly juicy meat. Contributing to the restaurant’s small-town charm, items from nearby vendors like Feel Good Bakery and Tucker’s Ice Cream are featured prominently.
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