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Alembique Norouz Party: A Celebration of Spring

When: Sun., March 19, 3-6 p.m. 2017

Join us for a festive Persian New Year celebration , featuring music, dance and deliciousness, a spring-time banquet of home-made Persian treats and teas, amity and hope. Hanif Sadr, Caspian chef and founder of culinary and cultural start-up Komaaj, will treat you to Caspian delights, sherbets and teas, as traditional dancers bedazzle your eyes and ears to welcome spring.

Price: $21

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