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Ajanta: Voted the Best Indian Food by Zagat for the past 5 Years! 

Sat., April 6 2013

This month, please join us for dinner and try these 3 popular dishes:

LAMB VINDALOO: Boneless cubed lamb marinated in malt vinegar and spices, and then cooked in a sauce made with onions, ginger, garlic, coriander, cumin, turmeric, chili peppers, and spices (Goa)

KASHMIRI CHICKEN: Boneless organic chicken pieces cooked in a sauce made with yogurt, onions, garlic, almonds, pistachios, and spices including cumin, cardamom, cloves, and black pepper (Kashmir)

NAWABI TARKARI BIRIYANI: Rice and mixed organic vegetables (cauliflower, peas, green beans, carrots) cooked together with spices, topped with caramelized onions, nuts and raisins (Hyderabad)

It is always a pleasure to eat at Ajanta.

For more information, please visit: www.ajantarestaurant.com


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