The restaurant serves Ethiopian dishes made from authentic traditional recipes, with options for carnivores and vegans alike.
The yebegg tibbs (stir-fried lamb) and yedoro wot (chicken stew) pulsate with heat and flavor, while the kitfo (beef tartare) is surprisingly flavorful. It's all about the spiced butter, except when the dishes are vegetarian, and then it's all about the spiced oil. Taking note, vegans?
Payment Type: MasterCard, Visa, American Express, cash, ATM/Debit
Entertainment: Playing with your injera